Will you have my hand and my heart, Mister Close?

I've probably walked past this place at least 4 times a week on the way to the gym for a whole year, but I've never noticed it till I was practically rammed into the sign by crazy boxing day shoppers outside Dick Smith. Headed over with Jovial and her mom last week but I didn't have my camera, and with Christina and Bella a few days ago.

Mister Close. 
246 Bourke St, Midtown Plaza Melbourne, VIC 03 9654 7778
Mon - Tues, 7am - 4pm, Wed - Fri, 7am - 6pm, Sat 9am - 4pm
http://misterclose.com.au/

You can't exactly see the café from Swanston street; you'd have to look inside Midtown Plaza and spot who/what I'm assuming is Mister Close (right). It's extremely convenient that there are the main banks' ATMs right outside, because they have a minimum of $10 on Eftpos.

Look at that cold drip! With the beakers and all, it's like some mad Scientist's experiment, which, now that I think of it, is probably how cold drips came about in the first place.

Christina, Bella and I were served by this guy (I forgot to ask for his name, damn), who had the cutest shy demeanor ever. I think Bella must've really fazed him or something. He was really friendly though, and very helpful with the menu.

What I really like about Mister Close is that their menu changes everyday, and it's also updated daily on their website. Most of their menu items are displayed upfront, so you can have a good look at what's available before taking a seat. It's a little sad that their breakfast menu is only till 11am on weekdays though, their American waffles sound absolutely divine! 

Pot of chai latté, $4.

I'm pretty impressed that they use real chai leaves instead of the powdered stuff that. $4 for such a big pot of real chai is a bargain, really. I don't like chai much, but Jovial did say this is among the better chais she's had.

Gluten-free cookie (I've forgotten what it's called), $3.

Jovial is in love with this gluten-free cookie of theirs It's got a notes of maple syrup to it; and the cookie itself just melts in your mouth. I've heard that their muffins are really good as well, both sweet and savoury are available.

Grilled pumpkin sandwich with blue cheese, caramelized onions and rocket with garden salad, $12 
(ordered this was when I was there with Jovial and her mom). 

Yeah, me and pumpkin. The sandwich was slightly bigger than I expected, and with the amount of pumpkin I was given, I was pretty filled up by the time I finished it. I was a little annoyed that I discovered that I could choose my salad but I wasn't asked when I ordered.

Mexican Chicken Burger with guacamole salsa and sour cream, $16

Christina's dish was my first choice originally, but I typically ordered something else when she ordered this. I did get half of the burger though - the portion was relatively big; probably enough to unexpectedly fill up even a guy's stomach. It's not your typical burger; it was served in what I think is a Turkish pide instead of a burger bun. The chicken patty itself was tasty and juicy.

Butter Chicken with steamed rice*, $16.50

*I had the rice switched out for flatbread instead. At first I was slightly disappointed to be given only 3 pieces, but after finishing the dish I realized that if I had any more, I'd explode. The butter chicken was pretty good too; not your authentic Indian butter chicken, of course, but it was tasty nonetheless. I love how the chicken was juicy, not to mention and abundance of both chicken and curry (gravy? sauce?) in that one bowl. 

Meet Bella, who practically lives at the gym cause she's almost always there, and Christina, who works with me at V-Café at the gym and goes to PlanetShakers as well. 

"So long as you have food in your mouth, you have solved all questions for the time being" - Franz Kafka. 

You wise, wise man, you.

Overall, I really liked the look and feel of Mister Close. The fact that it's just a stone's throw away from where I stay and the gym (sometimes they're the same thing, really) and most aspects of the place have impressed me will probably keep me coming back.

Food: 7.5 - 8 

Coffee: N/A (for me)

Ambience: 8

Value: 7 

Staff: 8 (would've been a 9 if the salad incident didn't happen, oh well)

I'm starting a new workout/diet program today - The Bizzy Diet by Cory Gregory. It's a 21 day intensive shredding program and it follows an extremely strict diet routine and workout program. That means, for 3 weeks, I wouldn't be going to any new cafés. :( No fret though; I do have a couple of places I've yet to blog about, so I'll work on those. Wish me luck, God knows my weakness is my cravings, or rather any kinda food put in front of my face.

may.

Manchester Press has a new menu!

I've been here 3 times in the past 2 weeks, and dozens of times in the past year and a half. Strangely enough, I've never properly blogged about the place.

Manchester Press
8 Rankins Lane, Melbourne VIC
03 9600 4054
Mon - Fri, 7am - 5pm, Sat - Sun, 9am - 5pm
https://www.facebook.com/pages/Manchester-Press/171807409566156

I was really excited to see a the new menu! The old, plastic boards with the embossed stickers, yeap, long gone. Let me start by pointing out what's new, or what's been changed as far as I remember.

For one thing, this is their weekend menu; I did go 2 other times on weekdays when they had their (new) weekday menu, but I've lost the photos on that memory card :(

What's Really New

1. Breakfast: Cereal of the week
2. Bagels: Grilled Blue Cheese with grapes, roquette and walnuts
3. Bagels: 12 hour Roasted Pulled Pork with lettuce, BBQ sauce and homemade apple slaw
4. Salads: Beetroot and Chickpea with mixed leaves, cherry tomatoes, red onion and fetta

What's Changed
1. Breakfast: Raisin bagel now comes with Pineapple and apricot jam instead of blueberry passionfruit jam.
2. Bagels: Thick sliced Pastrami now comes with tomato, sauerkraut, swiss cheese and thousand island instead of dill cream cheese and roquette.
3. B.L.A.T is now topped with cranberry and plum relish instead of homemade basil mayo.

What's Gone
I can't be too sure what's not there anymore, but I do know for a fact that their Baked Eggs aren't on the weekend menu, but is still available on their weekday menu. Also, either their Hungarian Salami or Chorizo bagel has been omitted - I'll go back and check again (or does any reader out there know? Leave a comment!).

I went with Demie and Maxine on a Sunday mid-morning, and I was surprised that at 10.30am, there wasn't a line or a waiting list. The crowd was slowly building up outside as we were leaving though.

Flat white, $3.50

Manchester Press' latte art is pretty different, I must say. Demie got her coffee and immediately wailed 'WHY IS HE GRUMPYYYYY??????'

Maybe because you were late and made us all wait, little one. Just maybe.

Soy latté, $4. 

Such a beautiful rosetta made on a soy latté, really. 

Cappuccino, $3.50. 

I have a feeling the baristas observe the customers who order the coffee and try to make the latté art faces look like them, because Max's latte art lady looked pretty familiar.....

Now I really love these two to bits; for one, they ordered different items, and for another, they both ordered the new/altered items on the menu! 

Thick sliced Pastrami with tomato, sauerkraut, swiss cheese and thousand island, $13

Demie's dish looked pretty magnificent: the approximately 1cm thick pastrami just kept me gawking and wishing that I ordered that instead! I tried a small portion, and the pastrami was really good. The taste of the swiss cheese and thousand island didn't come through very well though. I was just really impressed by the portion and quality of the pastrami.

Grilled Blue Cheese with grapes, roquette and walnuts, $13

I liked it when I tried a bit a few days prior with my new housemate, Nicole. Grapes and blue cheese is a definite combination you should try. I didn't really like the amount of roquette on top though that's a personal preference, and the bagel itself was a little more chewy than crunchy that day. That aside, the bagel was surprisingly extremely filling, even for me.

12 hour Roasted Pulled Pork with lettuce, BBQ sauce and homemade apple slaw, $14.

I've had this twice now, and Max ordered this that day. This dish gives you plenty of bang for the buck; what you see in the photo is probably 3/5s of the portion of pulled pork given to you. You barely have to think about chewing the pork as it was, shall I say, pulled very well. It actually shadowed the apple slaw too. This bagel probably ousted the fruit and nut bagel as my favourite thing to order at Manchester Press! I kid you not. 

I'm usually told that Manchester Press is overrated and I used to agree, but really, I think it's because people are bored of the old menu. Give their new stuff a try, really!

Food: 8 (this includes the other things I've tried there)

Coffee: 7.5

Ambience: 6.5

Value: 8

Staff: 6 - 7 (they're pretty hot and cold, really. Some are pretty great but some treated me like I was annoying)

do you guys think i should give my blog layout a makeover?
may.

Fandango with fellow brunchies Jovial and Jia Yin!

It was either slaving another week or so trying to work out Adventures of Tour Guide May Part 2 (Part 1 here) or an hour writing about this gorgeous café I tried yesterday. I opted for the latter; I like blogging about a café while it's still fresh in my memory.

Fandango
97 Errol Street, North Melbourne VIC
03 9329 0693
Mon - Sat, 7am - 3pm, Sun, 9am - 2pm
http://www.fandangocafe.com.au/

The lazy in me would usually take a tram (tram 57, stop 11) but I've recently discovered that walking to (or from) brunch makes you feel a lot better about yourself, especially when you know you are about to (or have had) a deliciously sinful one like the one I did at Fandango.

That, and because Jovial would never not walk unless it takes more than 30 minutes.

The two of them have been here before and they insisted on sitting in the courtyard at the back; it had a real old school, rustic feel to it on top of it was a beautiful day out. The pictures did the weather no justice at all.

We ordered three dishes and shared it all among the three of us. I absolutely LOVE it when people do things that way. It's nice to have your own full portion of a dish sometimes, but I'd rather try a little bit of a few things than a lot of one thing!

Curried Eggs - Indian spiced chicpeas topped with two fried eggs, spicy aubergine pickle, minted yoghurt cheese and warm roti, $17.

I haven't had anything curry in a long time, but this one tasted really good, almost authentic even. I've developed a preference for crunchy roti and that's exactly what I got. As it is with most curries, it was a massive burst of flavour. And yes, I did eat the yolk! In my opinion, a little on the pricey side for a vegetarian dish (though most Indian restaurants would charge about that much for a serving that size).

Pancakes - 3 thick serve pancakes with fruit compote, strawberries, honeyed cream cheese and maple syrup, $15.

Both of them raved about the pancakes, and so did Jeremy, who couldn't make it that morning, before I got to try it; and I was very, very curious. However, we were left a little disappointed because the pancakes were a lot heavier than the last few times they've been there. The taste was good; the honeyed cream cheese was something different too.

Pesto Scrambled Eggs - soft scrambled eggs flavoured with basil, pine nuts, garlic and parmesean (basically, pesto), with a grilled tomato on toasted sourdough - $16, add mushroom +$3

To me, this one was the dish that really got to me. The pesto that flavoured the scrambled eggs was made well - not too salty and parmesean-y, not too much basil, and not too much olive oil. The sourdough was AMAZING - unbelievable crunchy on the outside and fluffy on the inside - it had the likeness of sourdough that was freshly baked. The mushrooms were well fried as well - buttery and garlicky. 

According to their menu, they've 'got a great love for pickling and bottling fruits, veggies, sauces and preserves'. The items come and go and some are available for you to have with your meal for about $3 a portion, or in jars to buy and take home.

Hey, at least you know their pickled items are homemade.

Cutie patootie tea cosy! I think you'll get it if you order tea but we didn't that morning. At first i didn't see the letter 'F', and I was thinking to myself, 'ANOANCO?? What is that??''. I'm really quite blind.

So happy that I've found fellow brunch addicts/enthusiasts/mayniacs (haha see what I did there), and that we click like bread, peanut butter and jam!

I really liked the comfort I get at Fandango's. Upon reading other blogposts, I'm not the only one who feels that way. The staff and the place makes you feel right at home, and the food there really hits the spot.

Food: 7.5 (better luck next time with those pancakes!) 

Coffee: N/A

Ambience: 8

Value: 7

Staff: 8

How do you guys like the new blogroll on my sidebar? They're the blogs I read from time to time; most of them are foodies, some are healthy recipe/fitness blogs, and others are my friends' blogs! Check em out and if there are any ads, do them a favour and click away!

when violet eyes get brighter
and heavy wings grow lighter
i'll taste the sky and feel alive again,
may.

Adventures of Tour Guide May Part 1 - What We Ate in Melbourne

WARNING

/ This post will definitely lag your browser if your internet speed is slow; there are about 60 photos in this blogpost alone. /

So my cousin Jacqueline, my sister Ping, and her boyfriend Dubai, visited me in Melbourne on two separate occasions over the course of 2 weeks. Perfect tourist-guide opportunity, really, though I'm still learning more and more about Melbourne as the weeks go by!

This is part 1, which is all about the food we had here, and honestly, that's the best part. It'll be followed by part 2, which is basically everything else like places we visited and the zoo.

So get your food on and lets go! As you can see, my dear sister, Ping, is way ahead of us.

/ hmm, get your food on sounds good; how's that for a new blog URL? /

Cafés & Restaurants

Of course I had to bring them to cafés, right?!

But because I've gone to these cafés over a month ago, I will try to refrain from making any real reviews about the place; this post is more of what we did and where we went than anything else.

/ I brought them to cafés that I've mostly been to before; bear with me okay? Next visitor will get to go to other places that I'd be, by then, familiar with /

Proud Mary

172 Oxford Street, Collingwood VIC

03 9417 5930

Mon - Fri, 7am-4pm, Sat - Sun, 8am - 4pm

www.proudmarycoffee.com.au

[ tram 86, stop 18 (Hodgson St/Smith St) ] 

I brought Jacq here straight after getting her from Southern Cross Station. We were both really iffy with the normal menu items, and in the end we decided with the items on the specials board instead.

Roasted pumpkin and beetroot salad, with soft goat's cheese, fresh herbs and hazelnut dressing, $14.

Doesn't it look amazing, despite the fact that it screams vegetarian? 

 

House smoked salmon sammy with capers, red onions, shaved fennel, cream cheese and cured lettuce, $9.50.

Luxbite

38 Toorak Road, South Yarra VIC

03 9867 5888
Mon - Sun, 10.30am - 7pm

http://www.luxbite.com.au/
[ train to South Yarra station/ tram 8, stop 28 (Punt Rd/Toorak Rd) ]


I've been here so many times, it's probably one of my favourites now! I mainly brought the three of them here to try out the very different kinds of macarons (like kaya toast and peanut butter and jelly), but Dubai and Jason had some burgers as well.

Pandan chicken burger, $15.

It still looked as good as it did the first time we came here!

Pork slider burger, $15

I'm a little annoyed that they keep changing the style of their pork burger; the first two times we were here (previous review here), we had two types of the most amazing roasted pork belly; this time, it had 'bakkwa' (肉干, cured roasted pork meat) in one slider and if i'm not mistaken, pulled pork in the other. It tasted good nonetheless!

Hazelnut, Mandarin Jaffa, Peanut Butter and Jelly, Kaya Toast and Butter.

Ribena Lemonade, Rose Lychee.

Jacq and her Supersized Love - steroid version of the Hazelnut macaron.

Twenty and Six Espresso

594 Queensberry Street, North Melbourne VIC
03 9329 0298
Mon - Tues, 8am - 4pm, Thurs - Sun, 8am - 4pm
https://www.facebook.com/pages/Twenty-Six-Espresso/256929470997324
[ tram 57, stop 13 (Queensberry St/Curzon St) ]

I've been meaning to come back here for a long time; I didn't get to properly blog about this place the last time. As it was with the last time, we had to wait about 20 minutes for a table because they were pretty full.

Tokyo Salad - Soba, watercress, daikon, bean sprouts, pickled ginger and spring onions, $17.90, with smoked salmon, +$2.

(Photo credits to Ping.. not bad right, maybe it does run in the family. Or it's just the camera.. )

I must admit that it is pretty pricey as a dish full of veggies. But it looked good, and Ping seemed to enjoy it quite a fair bit.

Le Alumelle - 3 egg omelette, caramelized leek, cold smoked Tasmanian salmon, fennel salad and beetroot ketchup, $19.90.

Dubai was really amused by the name of the dish; he made something French sound like it was form the Middle East! Like, 'Luh- ah-la-mer'. In the end, he said it was just an omelette. 

The Hunter - Balsamic, red wine and rosemary roasted portobello mushrooms, Spanish chorizo on sourdough, créme fraiche and truffle oil, $18.90, with poached egg, $2.50

Jason's favourite dish; he ordered this the previous time we were here; and it was still as good! Though if i'm not mistaken they've decreased the portions just a little; barely noticeable though.

The Russian - Vodka and lemon house cured salmon tartare, free range poached egg*, dill and preserved lemon labneh, seed and sprout sourdough, $16.90

*I had the poached egg switched out for avocado for and extra $1. I remember the cured salmon was really good; the lemon went really well with it and it was really, really fresh. I was pretty impressed that they served a big chunk of avocado with the dish too!

This was too nice a photo not to post up! Okay so the portions at Twenty&Six isn't too bad to be honest, as you can see. The prices are just a tad on the pricey side.

Manchester Press

8 Rankins Lane, Melbourne VIC
03 9600 4054
Mon - Fri, 7am - 5pm, Sat - Sun, 9am - 5pm
https://www.facebook.com/pages/Manchester-Press/171807409566156

So, we all know Manchester Press. It's definitely the café I've been to the most often in Melbourne by far. There's word that they're overrated and overhyped, which I tend to agree with but their food there is still pretty good nontheless. 

Latté art there is pretty different; not your everyday hearts and rosettas.

Fruit and nut bagel with mixed berries mascarpone and pistachio dust, $12.

My personal, absolute favourite; I recommend this to literally everyone who likes anything sweet; it's super sinful with all that mascarpone but oh God, it tastes so good.

Smoked Salmon Bagel with dill cream cheese and capers, $13.

The dish they're most famous for: I'd admit that it's pretty good though they've reduced the amount of smoked salmon by quite a lot. Still, their dill cream cheese really makes the dish.

Baked eggs with pesto, cherry tomatoes, feta and salmon, $16.

This was actually recommended by Iryan a long time ago, and I finally got a taste! It's a little on the pricier side because of the smoked salmon (they previously had a chorizo option that they've omitted from the menu) but the pesto was what made it really good.

Green Refectory
115 Sydney Road, Brunswick VIC
03 9387 1150
Mon - Sat, 7am - 8pm, Sun - 8am - 6pm
[ tram 19, stop 20 (Barkly Square/ Sydney Road) ]


Easily my favourite café in Melbourne so far! I've brought nearly every guest I've had here (and Manchester Press) and I don't think I'll ever stop coming here. Prices are cheap, and the food's great. Heck I'd just go in to smell the store; the aroma that washes over you when you step into the store is just amazing.

Pumpkin and feta focaccia, $6.95

I'm a real sucker for anything pumpkin, and the this was made pretty well in terms of texture and flavour. My only qualm was that maybe a little more filling in the focaccia would've definitely made my day.

Eggs Benedict with tomato, basil and ham , $10

Would you believe me if i told you I've never tried eggs benedict? This was Ping's; I'll try it one day, when i go back to Green's since everywhere else charges about $15 for the same thing. 

Breakfast burrito, $10, with salmon, +$4.

My personal favourite and what i recommend to everyone. Dubai had it this time! The burrito is a massive thing; packed with eggs, mushrooms and ham. 

Smashed beanwrap with lime, avocado and coriander salsa, roasted capsicum and salsa cruda, $8.95

Something very different; it was very refreshing with the coriander and the lime. The wraps weren't doughy and thick and there was plenty of filling to keep me happy for the day!

Chicken, avocado and tasty cheese focaccia, $6.95.

Jacq's sandwich was piled pretty high; check out all the stuff they've stuff in between the bread! She really liked it, and i would think that it's something pretty healthy too. 

Naked Espresso Bar

390 Little Bourke St, Melbourne VIC
03 9670 3569
Mon - Fri, 7am - 4pm

Tabasco baked eggs, $10.

We originally wanted to go to Little Mule Café, but it was closed. My sister was very against having dumplings (in Australia), so we went to Naked instead. I liked the tabasco eggs there, though it was plain Jane baked eggs.

Turkey, brie and cranberry jaffle, $8.

I was a little surprised at the size of the jaffle; it was a lot smaller than I expected it to be. It tasted good though; you can never go wrong with turkey and cranberry and the brie cut the richness lightly. 

Pho Dzung Tan Dinh
208 Victoria Street, Richmond VIC
03 9427 0292
[ tram 109, stop 21 (Victoria St/Church St) ]


Pho Dzung has always been my go-to place in the city for Pho (Russell St/Lonsdale St), and naturally we'd go to the original branch when we feel like having Pho in Richmond. We brought Jacq here after a trip to Ikea just down the road.

Special Beef Combination, Sliced Rare Beef, and Special Chicken Combination

(Small 8.90, Medium 9.90, Large 10.90)

The soup was really clear, and the portion of the noodles were great. They have reduced the portion of the meat though, which is mildly disappointing.

Purple Peanuts Japanese Café

620 Collins Street, Melbourne VIC
03 9620 9548
http://www.purplepeanuts.com.au/

How could I not bring my sister, ultimate lover of Japanese food, to my favourite (and practically the only one I go to) Japanese joint? (previous review here)

Akio's Salmon Sashimi, $9.50, with miso soup, $11.50.

Among many things in Purple Peanuts, I must say this was the most ordinary that I've had. Maybe because it was just salmon sashimi and rice, though I must say the salmon was really fresh and the apple/onion ponzu dressing was something really different.

Teriyaki Chicken, $8.90, with Miso soup, $10.90.

Jason's favourite thing to have there; he raves and raves about it. It's flame grilled, and the teriyaki dressing isn't the really wet kind; more like teriyaki glazed. It was really tasty though, and the charred bits were really good.

Beef Curry Soba, $9.00

I recommended this to Ping, and she liked it probably as much as I did. This is a must try on a cooler day. Dubai ordered a Prawn Burger ($9.50) as well, which is another menu item I highly recommend. I do wonder how the picture's gone missing though. 

Lim sisters say OHAIDERE

Stalactites

183 Lonsdale Street, Melbourne VIC
03 9663 3316
http://www.stalactites.com.au/
Daily, 24 hours


Everyone's favourite Greek joint in the city (i think). They're always buzzing with customers whether it's day or night. I barely eat here though; I don't fancy the comforts of Greek food as much as the next person.

Greek garden salad, $8.50.

Well to me, it's just a Greek salad so I can't really comment much.

This was on their specials menu and I have no idea what it is! Whoops, mega blogger fail. The broth is a lot lighter than it looks though; slightly sourish and relatively cloudy. The meat falls off the bone, but it's still a little dry for my liking. 

Mixed Giro Platter, Large: $29

Platter of marinated lamb and chicken; the meat was rather dry so I wasn't too keen on it.

Homemade Moussaka - Baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce, served with baked vegetables, $24

This was certainly comfort food to the next level; it was rich, creamy and really filling. It's kinda like a Greek version of a lasagna really, instead of pasta sheets, it's eggplants instead. A little on the pricey side, but it was a big hearty portion. 

I saw a few familiar faces at the restaurant that night too; like i said, it's a really popular place. I think people mostly have the souvlaki though - it's cheap, big portion and pretty good. 

Sweet Treats

Il Dolce Freddo
116 Lygon Street, Carlton VIC
03 9639 3344
Tues - Sun, 12.30pm - 11pm

Yeap, I actually went to Freddo's. People who know me would know why I am biased against Freddo's; but there's no doubt that their gelato is rich, creamy and tasty.

I can't really recall what flavours Dubai and Ping ordered. If i'm not mistaken, it's Roche, Dolce Haven, White Chocolate and Snickers on the left, and Pandan, Strawberry, Mango and Pistachio on the right.

Helados Jauja

254 Lygon Street
03 9041 2927
Mon - Sun, 1.45pm - 10.30pm
http://www.heladosjauja.com.au/

Brought Jacq to Jauja's on a 39°C day, and it was absolutely heavenly after walking around in such heat. She had Raspberry sorbet, and I had Rockmelon and Mango. The girl didn't hear that I wanted two scoops, hence the strange cup+cone combination.  

In my opinion, it's pretty hard to compare Freddo's and Jauja's. I believe Jauja's is more sorbet like, whereas Freddo's has a richer and creamier texture. I don't eat durian, but according to my friends who do, Jauja's Durian flavour is better. And I prefer sorbet textures anyway.. not biased at all, nope, nope *wink. 

Max Brenner Chocolate Bar

210 Lonsdale St, 25-27 QV Square, Melbourne VIC
03 9663 3000
Mon - Thurs, 8.00am-10.00pm, Fri- 8.00am-11.00pm, Sat- 9.00am-11.00pm, Sun- 9.00am-10.00pm
http://www.maxbrenner.com.au/


I usually avoid places like Max Brenner, Grill'd and other franchise chains. There's no real reason behind it, I just do. And another reason, besides me not liking chocolate very much (don't judge me), would be because Max Brenner at QV is always SO FULL OF PEOPLE.

But when my sister asked (demanded, more like) for hot chocolate, I couldn't think of any other place (because i never have hot chocolate myself). That's Ping and her Hot White Chocolate (*shudders) and a brownie. Doesn't that brownie look amazeballs? 

La Petite Crêperie

Corner of Swanston St and Collins St, Melbourne VIC
04 0400 2341
Mon - Thurs, 8am - 10pm, Fri 8am - 11pm, Sat 10am - 11pm, Sun 10am - 10pm
http://lapetitecreperie.com.au/

Since the one at Melbourne Uni has closed for the summer holidays, I brought them to this little stall instead. I've never been and I was really curious. The crêpes looked rather roti-like as you might be able to tell. The salted caramel was was good; the honey, as with every other honey crêpe I've had, dribbled down the botton of the cone and annoyed the hell outta me.

La Belle Miette

30 Hardware Lane
03 9024 4528
Mon - Thurs, 10am - 6pm, Friday 10am - 9pm, Sat 10am - 5pm, Sun 11am - 4pm
http://labellemiette.com.au/


Of course I had to right? Still, in my opinion, the best macarons I've had in Melbourne so far. Not that I've tried that many, but still. The ones here were good enough to keep me coming back every single time.

Passionfruit Chocolate, Pistachio, CherryBlossom and Sake, Rose, Salted Caramel and Earl Grey.

Markets

I must say, I'm totally in love with Queen Victoria Market and South Melbourne Market. I've never been to any other (besides the Prahran Market briefly), but the atmosphere is just so amazing. Not to mention the produce is mostly local, meaning really fresh.

Produce aside, there are plenty of food stalls that serve pretty awesome food too. Plenty of stuff you can just get and pop in your mouth, like those olives (drool) and cheese wraps. Just remember to ask for the price before you actually buy them though; if I'm not mistaken the cream cheese wrapped in salmon cost about $5 or something like that.

The Borek Shop
Shop 95, Deli Hall, Queen Victoria Market, Melbourne VIC
03 9328 1223
Tues, Thurs - Sun

Spinach and Feta borek, Spicy Lamb borek, Potato Borek, $3.50.

I've never heard of a borek before coming to Melbourne, but when I tried these when i first got here, I was hooked. My favourite would definitely be the Spicy Lamb borek. 

The queue on a Sunday morning would look similar to a shop on Oxford Street on Boxing Day in London, and the owner (right) never stops moving: taking orders, handing out boreks and getting cash. And despite the havoc, she's extremely friendly and patient too. 

The Bratwurst Shop

Shop 99, Deli Hall, Queen Victoria Market, Melbourne VIC
03 9328 2076
Tues, Thurs - Sun

Bratwurst with sauerkraut, $7.50.

About the juiciest bratwurst I've ever had! If you ever do have the bratwurst here, do have it with sauerkraut. There are a few stalls that sells bratwursts along that row of shops, but you will definitely know which one I'm talking about; the queue (crowd) is one that's similar to the one at the Borek shop.

South Melbourne Market Dim Sims

Cecil St, South Melbourne VIC
Wed - Sun
[ tram 96, stop 127 (South Melbourne Market) ]


Coming from Malaysia, the word 'Dim Sim' has always annoyed me just a fair bit; what Melbournians would call 'yumcha' is called 'dim sum' back home. I assumed it was just an adaptation of your typical 'siu mai' but it really wasn't.

Dim Sims, $1.80 each.

Dim Sims are kinda like large meatballs, with either a fried or a steamed wonton casing. The meatballs part of the dim sims here have great flavour, but the casing always annoys me because it either sticks to the packet or it falls apart.

Simply Spanish

116 Cecil Street, South Melbourne VIC
03 9682 6100
Wed - Sun
[ tram 96, stop 127 (South Melbourne Market) ]

I've walked past the paella stall plenty of times and I was extremely excited to try it out. I've never had authentic paella before, but this one was packed with seafood and flavour. 

Seafood paella, $14.

Just look at that! It's enough to feed 2 people (unless you're really hungry, but I'm sure even then you wouldn't be able to finish an entire plate on your own).

Jacq and I shared a plate, but Jason was greedy and he was overfull after. Serves him right haha. Thanks Jacq for buying us lunch that day!

We shared 2 plates along the 4 of us the next time round, and Ping and Dubai had Sangria as well. Ping has been to Spain and she's had authentic paella before, and she said this one was pretty legit. Hey, ho awesomesauce.

South Melbourne Seafood Peddler

Corner of York Street and Cecil Street, South Melbourne VIC
[ tram 96, stop 127 (South Melbourne Market) ]

Strangely enough, this stall isn't on Urbanspoon. I'm contemplating adding it myself, though it might be affiliated with Claypot right next door. Can't be too sure, so maybe not.

Octopus Tentacle (?), $7.

Tons of people ordered their grilled fish, but my sister and I had our eyes set on just one thing in their stall, that being the octopus tentacle that was seducing us from it's pole. It was slightly overcooked, but the flavours were all there: mildly spicy and salty. I do prefer my octopus sashimi style though.

Suzuki Night Market

Queen Victoria Market

Every Wednesday night, 14th Nov '12 - 27 Feb '13, 5pm - 10pm

I missed out on the Suzuki Night Market last summer, so when my sister and Dubai came over, I knew I had to bring them here. At first i thought it was the stalls in the market that was selling the food, but it was more of a food fest of many different kinds of food.

Banjoo's Tucker - Roo Burger, Samples of Emu sausage, Crocodile tail fillet, $12

Are you 'game'?
(haha they made a funny)

This was the stall with the longest line I've ever seen. They specialize in game meat (geddit now?), like crocodile, kangaroo , emu and ostrich. Of course we had to try it! I really really liked the crocodile; it was like a firmer form of white fish. I've eaten kangaroo before so there was no surprises there, though it was cooked quite well (I tend to overcook my kangaroo steak) and Ping ate all of the emu sausage before Dubai and I could try any.

Another stall that was really popular was this one; they had what was similar to shish kebabs but with a South African twist to it; the salsa verde-like sauce on top really sang. The meat was slightly overcooked though. It was slightly overpriced, a stick like that set us back $10.

Korean twist potato, $6.

Ping was super determined to try this out; a ton of people had this with them. We hunted for quite a while for these twisty potato things, and in the end we found them in the other shed. As you can tell from my expression, I'm definitely not a fan of anything fried and/or potato, but they both enjoyed it. Definitely overpriced for a stick of potatoes though.

Grilled Garlic Prawns, $10.

The prawns were really well cooked; juicy and really flavourful. It was a small portion though, and 5 prawns for $10 is probably an expectedly alright price since they were pretty large prawns.

If you are planning on going to the Suzuki Night Market, I'd suggest getting there early; the queues and the wait for your turn to order can get really long, especially for Banjoo's. We were fortunate enough to get the last serving of crocodile too, and we were there at 6.30pm!

Food at Home

Of course, we can never afford to eat out all the time. And my sister's main reason for coming to Melbourne was to eat out and try my cooking. Believe it or not, I've never cooked for my family before cause I've never cooked in the kitchen till I got to Melbourne a year and a half ago!

Technically this isn't really home cooked; my sister cured her own salmon with salt and we had it with ball mozzarella and water crackers. Amazeballs. Just cover the salmon with salt, wrap it up and keep it in the fridge for a few hours, and enjoy it altogether later. 

Ping being helpful in the kitchen.

Jamie Oliver's simple spinach salad,

Antonio Carluccio's mushroom risotto

Jamie Oliver's quick Portugese tarts.

Jamie Oliver's spinach salad,

 potatoes and sweet baby carrots,

herb crusted steak and quick yorkies,

and stewed fruit and vanilla ice cream.

Homemade pasta with Jacq! Spinach and ricotta with a mushroom and sausage sauce.

(excuse the large spaces, I took the picture from my Instagram account)

Adaptation of Jamie Oliver's spinach and feta filo pastry pie.

Jamie Oliver's potato medley, 

rocket salad, 

piri-piri chicken 

and quick Portugese tarts again.

Upsidedown Mango cake,

because Jacq and I bought like 12 overripe mangoes for $5 or something like that.

Oh my goodness, this was one heck of a long blogpost. I hope you guys enjoyed all the pictures, and I really hope I have time to update with Part 2 soon enough! I'm really sorry if your browser lags/dies on you because of my blog. 

Comments are always welcome here despite the moderation setting; it ensures that I read all of them. Pop a comment if you want the recipes of the stuff here or my instagram or anythting else! I have the cookbooks so I can give you the actual recipes (yes, i'm ever so slightly obsessed with Jamie Oliver if you haven't noticed)

Thank you, everyone, for expressing concern on my previous post, on the phone, on twitter, on FB and everywhere else. Love you all to bits. I'm really okay, and you guys should know that I'm as tough as I look. :)

Does anyone wanna go out with me next week? Drop me a comment here/facebook/tweet/text me!

may.